Tag Archives: Gruyere cheese

Pan-Roasted Brussels Sprouts Gratin

As part of our latest delivery from the local farm, we received a sizable number of Brussels sprouts. Much as we love the fresh sprouts, we were interested in a new presentation. Steaming the sprouts and serving with lemon juice … Continue reading

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Toad in a Hole

This is an English recipe, often served for breakfast. Legend has the name is derived from the resemblance of the sausages sticking out of the batter to that of a toad sticking out of a hole. The story goes that … Continue reading

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