Tag Archives: dry mustard

Turmeric Mashed Potatoes

There are few dishes that can bring such a row to the kitchen as mashed potatoes. Essentially there are the purists who want absolutely no other taste in their mashed potatoes but potato. They will also make a scene if … Continue reading

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Deviled Crab Dip

We had a party this month, and we decided to go with a “Low Country” theme. The dishes were supposed to represent cuisine from the eastern parts of the Carolinas and Georgia near the Atlantic coast. In case we have … Continue reading

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Extremely Reliable Pork Spareribs

This recipe is complicated. We do not recommend this recipe when you don’t have an entire day to devote to the grill. Granted, you do not have to be at the grill every minute, but you have to many steps … Continue reading

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Herbed Pork Roast

We found a combination of recipes for last Sunday’s dinner in the Spring 2013 Penzeys catalog. What appealed to us about this first recipe was the easy preparation and the combination of spices for the herb crust. The recipe is … Continue reading

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Cider-Brined Pork Chops with Apple Jelly Glaze

 Grilling season may be on the wane, but this is still apple season, so try this recipe before the snow covers the grill. This recipe comes from Adam Perry Lang’s book, Serious Barbecue, pages 40-41. And Lang is serious; … Continue reading

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