Tag Archives: black peppercorns

Kare Raisu (Japanese Curry with Rice)

The Japanese term for curry is kare, and this is a great curry recipe. This recipe empties out the spice cabinet and the vegetable drawer. We credit this recipe to Daniel Gritzer at seriouseats.com. The dashi called for is a … Continue reading

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Pork Medallions on Apple Compote with Black Pepper Cider Sauce

Wolfgang Puck’s column in our local newspaper carried this recipe recently. The dish is simple enough for a weeknight meal, but could also be the basis for a special dinner. The recipe calls for a total of one cup of … Continue reading

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Corn on the Cob with Lime

So what are you supposed to do with that box of chaat masala we asked you to buy for the last blog recipe (Watermelon LIme Salad)? Never fear. Here is another recipe that puts chaat masala to good use. We … Continue reading

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Chicken Cafreal

We love cilantro, and we know this is an acquired taste. So if you don’t like cilantro, we suggest you move on to another recipe. But if you are a cilantro devotee, you are in for a real treat. This … Continue reading

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Drunken Pig (aka Whiskey Ham)

We have reviewed thousands of recipes, but we have rarely come across these directions: “Drink the reserved shot of whiskey.” And that was what the cook is supposed to do first!

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