Tag Archives: beef stock

Wild Rice Casserole

  This is our version of the Minnesota classic, wild rice casserole. If you’re not from Minnesota, you may not know that wild rice is not an uncultivated variety of rice. Wild rice is a genetic cousin to the Asian … Continue reading

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Standing Rib Roast

We broke with our usual Christmas tradition and served a standing rib roast for Christmas dinner. Well, OK, we did have beef tenderloin for Christmas last year, but in this household, change is incremental! (Of course, we couldn’t make a … Continue reading

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Beef Short Ribs

We made this recipe from Ina Garten (the Barefoot Contessa) recently. You can find the recipe from her show on Food Network here. We used less wine than she recommended (an entire bottle). Half that amount was plenty! We served … Continue reading

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Argentinean Beef Stew

We have made this recipe as a good cold-weather, stick-to your-ribs, main dish. It isn’t hard to find the squash needed for this recipe this time of year. We found this recipe on the Land O’ Lakes website. Apparently, cooks … Continue reading

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Steakhouse Shepherd’s Pie

Tonight we made this cool-weather favorite. When we make this recipe, we leave out the blue cheese (although the type recommended, Maytag, from Maytag, Iowa is great!). We also use ground beef from the grocery store instead of grinding up … Continue reading

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