Tag Archives: asafetida

Seared Okra with Potatoes and Tomato

One of our favorite but less commonly used vegetables is okra. Many people are put off by the tendency of okra to devolve into a mucoid, mushy mess when they first try to cook with it. That’s too bad, because … Continue reading

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Usha Raikar’s Garam Masala

This version of garam masala comes from a cook in Mumbai. Any garam masala mixture may be substituted if the ingredients for this mixture are unavailable.

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