Tag Archives: apple jelly

Pork Medallions on Apple Compote with Black Pepper Cider Sauce

Wolfgang Puck’s column in our local newspaper carried this recipe recently. The dish is simple enough for a weeknight meal, but could also be the basis for a special dinner. The recipe calls for a total of one cup of … Continue reading

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Cider-Brined Pork Chops with Apple Jelly Glaze

 Grilling season may be on the wane, but this is still apple season, so try this recipe before the snow covers the grill. This recipe comes from Adam Perry Lang’s book, Serious Barbecue, pages 40-41. And Lang is serious; … Continue reading

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