This recipe in the Winter 2013 edition of the Penzey’s catalog got our attention, so we decided to make it. The author is Suzanne Balog of Boulder, Colorado. The recipe can be found from the Penzey’s website.
You can see a picture of our results below. We thought our dish looked quite similar to the picture in the catalog, so we considered our efforts a success. However, we did not follow the author’s recommendation to make homemade egg noodles. (The store brand we used with the chicken paprikash worked just fine!)