Here is a nice variation on the traditional banana bread. We like the texture of this banana bread, which can sometimes crumble as you slice it. This banana bread holds together well. Of course, it also contains chocolate chips, and both of us think that’s a great addition to any fruit bread!
This recipe comes from the Christmas issue of the Penzeys catalog. The recipe comes from Pat and Randy Benham of North Oaks, Minnesota. Here is the website link. Enjoy!
Here’s a picture of the one-and-a-half remaining loaves from our version of this great recipe.