Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

As we noted in the previous blog entry, Rachael Ray served her chicken tenders Saltimbocca over this “risotto.” This recipe is just plain fun: to cook, to look at, and to eat. The mushrooms provide great color and flavor. Here is the  link.

We substituted toasted pine nuts for the hazelnuts called for in the recipe. Here’s another look at the dish with the chicken tenders on top.

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