We saw this recipe on Rachael Ray’s show on Food Network and wanted to try it. This turned out great! We got the eight slices of prosciutto from the butcher at our neighborhood grocery store, but both Rachael and the butcher said you could substitute thinly-sliced ham. Here is the web address for the recipe. The recipe is served over the broken-spaghetti risotto, which is our next post.
You would not expect it, but the sage adds considerable savoriness to the flavor of the chicken.