Mango Bellini

We made this drink to toast in the new year. The source is Weight Watchers Magazine, the November/December 2010 issue, but there does appear to a website link. The article shows the drink served in what appears to be a Tom Collins glass, but we served the beverage in champagne flutes. The presentation is great and the drink is excellent.

2 (750-ml) bottles chilled sparkling white wine or champagne

1 (750-ml) bottle nonalcoholic sparkling apple cider

3 cups chilled mango nectar

juice of 1 lime

raspberries for garnish

Divide the sparkling white wine or champagne evenly among 12 champagne flutes. Top evenly with sparkling apple cider, mango nectar and lime juice. Garnish with a single raspberry in each flute.

Serves 12.

Advertisements
This entry was posted in Beverages and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s