Figs with Walnuts and Saga Blue Cheese

This is a fancy appetizer. Maybe almost too fancy. We like it, but the ingredients are not easy to get and they are expensive. This recipe is from Elizabeth Karmel in her book Taming the Fire. The link here is from her presentation on the Today show in 2005. You don’t need the kind of blue cheese in the recipe; we recommend Maytag blue cheese from Iowa. Any kind of fig will do, too. However, you need prosciutto, not thinly sliced ham or Canadian bacon.

Here’s more information about prosciutto.

This entry was posted in Appetizer, Fruit and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s