So you want to roast a whole chicken? Is this a practice run for that turkey next month? We found this recipe in the August 2010 issue of Real Simple. We like the simplicity of this recipe, as well as the inclusion of potatoes and carrots, so the recipe provides everything except salad and a drink for your evening meal. This is a chance to use up the fresh thyme from the garden, too. Here is the weblink for this recipe.
This recipe requires 65 to 75 minutes in the oven. Serves 4.